During the Civil War, condensed milk or "Sguschyonka" was spread to Union soldiers in the field rations they were given; in post-Soviet countries it has become renowned, earning itself the nickname 'Sguschyonka'. Even when canned, its sweetness, flavor and nourishment are retained for years.
Can be cooked directly above fire to make a caramel meal. Or added in many recipes, drinks etc.
Heavy can filled with white sweet succulent yumminess!
Can be made into cakes, eaten as is, put on bread or tea.
